Seasonal Delights, Festive Cocktails, and Thanksgiving Dinner
By Dolores Quintana
Del Frisco’s Double Eagle Steakhouse, well known for its upscale dining experience, is delighted to announce the launch of its new menu featuring seasonal updates and delectable additions. The menu promises a dynamic culinary experience for discerning patrons, from starters to desserts and a festive cocktail for the holidays. The restaurant is located inside the Westfield Century City Mall at 10250 Santa Monica Blvd Suite 1700.
But first, the restaurant will have a Thanksgiving menu served from November 23 to 26 which features Prime Cowgirl and Black Truffle Butter: 14 oz. Cowgirl Ribeye, Fresh Shaved Black Truffles, Black Truffle Butter, a seasonal cocktail, and as the wine, Cabernet Sauvignon, Faust, Napa Valley, California. The restaurant will be open and taking reservations on Thanksgiving Day.
Some of the highlights from the new menu include:
Ginger Scallion Tuna Roll: Ahi Tuna, Hamachi, Wasabi Aioli
Charred Octopus: Calabrian Chili Romesco, Chimichurri, Almonds
Braised Long Bone Short Rib: Sweet Potato Pave, Carrot Toffee, Red Wine Jus Lobster Mac & Cheese now has an updated recipe
Tiramisu Crème Brûlée: Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron
Maple Bourbon Sour: Whistlepig Bourbon, Whistlepig Aged Maple Syrup, Angostura Bitters, Fee Brothers Foam
Santa’s Sleigh Ride: Jack Daniel’s, Jack Daniel’s Tennessee Honey, Fresh Orange Juice, Mulled Wine
In addition to these enticing offerings, patrons can indulge in new desserts such as Butter Cake and enjoy dessert cocktails, including a Salted Caramel Espresso Martini. To explore the full dinner menu, you can peruse it on the website. Whether it’s a casual evening or a festive celebration, Del Frisco’s Double Eagle Steakhouse invites guests to savor the season with various culinary delights.
