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Beverly Hills California Pizza Kitchen unveils new look, menu

California Pizza Kitchen CEO G.J. Hart, CPK Beverly Hills Manager Camilla Waddilove, Beverly Hills Councilman Dr. Willie Brien, and CPK Senior Vice President of Culinary Development Brian Sullivan at the relaunch of the Beverly Hills location on June 5.
California Pizza Kitchen CEO G.J. Hart, CPK Beverly Hills Manager Camilla Waddilove, Beverly Hills Councilman Dr. Willie Brien, and CPK Senior Vice President of Culinary Development Brian Sullivan at the relaunch of the Beverly Hills location on June 5.

Did you know that the original California Pizza Kitchen restaurant was opened in Beverly Hills in 1985?

It is only fitting that this restaurant at 207 S. Beverly Drive is among the first in the CPK chain across the country to roll out a new restaurant design and menu items, with other locations to follow.

The restaurant has undergone a complete transformation, from the design and décor to the menu, all of which simultaneously celebrate the classic elements of CPK alongside an inspired vision for the future.

The remodel incorporates flexible seating with fewer booths and more tables to comfortably accommodate a variety of diners and groups.

Elements such as a living herb wall inside the restaurant reflect a commitment to using fresh, local ingredients.

The transformed interior uses unfinished reclaimed wood throughout, with warm colors that offer a casual-but-refined ambiance; new menu adds rib-eye and halibut Main Plates, seasonal items such as a Sunny Side Up Bacon + Potato Pizza and Roasted Garlic Chicken, Lunch Duos, and unique hand-crafted California-themed cocktails.

New dishes, glassware, and utensils further complement the upscale-yet-relaxed aesthetic.

While traditional favorites remain, the new menu has been designed to include unique offerings made with fresh and unexpected ingredients in every category.

Alongside CPK’s signature hand-tossed pizzas, pastas, and salads is an all-new selection of Main Plates and seasonal items.

For midday diners looking for a lunch less ordinary, a diverse selection of Lunch Duos offers dozens of pairing combinations starting at $8.95. The new beverage menu features an adventurous selection of hand-crafted cocktails made with the freshest ingredients and unique flavor combinations.

California Pizza Kitchen CEO G.J. Hart said the Beverly Hills relaunch on June 5 was a historic occasion for CPK as it introduced its vision for the future at the very location where it all began nearly 30 years ago.

“We are embracing our roots in culinary innovation and authenticity across the board, and every detail of our re-imagination is reflected in our Beverly Hills restaurant,” Hart said.

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