August 29, 2025 #1 Local News, Information and Event Source for the Century City/Westwood areas.

Bibigo’s grand reopening at Westfield Century City

[KGVID poster=”http://smmirror.wpengine.com/wp-content/uploads/2014/07/Bibigo-Profile_thumb104.jpg” width=”600″ height=”338″]https://s3-us-west-2.amazonaws.com/wst-uploads/media/Bibigo-Profile.mp4[/KGVID]

Bibigo’s grand reopening at Westfield Century City

From “bold, meaty” options to more “light, fit” choices, Bibigo seeks to serve a “wide spectrum” of customers and be able to meet the wants and needs of every guest. Photo by Corina Mun
From “bold, meaty” options to more “light, fit” choices, Bibigo seeks to serve a “wide spectrum” of customers and be able to meet the wants and needs of every guest. Photo by Corina Mun

At lunch time last Wednesday, a particular corner of the Westfield Century City food court saw bustling long lines of customers during lunch hours, perhaps due to a certain Korean restaurant’s grand re-opening.

Bibigo, with its new and improved menu, has successfully combined the freedom that comes alongside Subway- or Chipotle-style ordering and the international culinary experience that comes alongside a variety of Korean food options.

Bibigo is no stranger to the Westside, as its only three locations in the U.S. are located in Westwood, Beverly Hills, and Century City.

The restaurant’s name is based off of the quintessential Korean food called bibimbap, which literally means “mixed rice.”

This signature dish typically consists of rice, vegetables, meat, and sauce, and is normally served in a steaming hot stone bowl to maintain the heat level of the food.

Bibigo’s Century City location now exclusively offers the option of choosing the types of vegetables and meats that go into the meal, among other rice- and noodle-based entrees.

As of now, its Westwood and Beverly Hills locations, both of which opened in 2010, have only preselected meal options.

Rachel Kang, project manager of the U.S. branch of Bibigo. Photo by Corina Mun
Rachel Kang, project manager of the U.S. branch of Bibigo. Photo by Corina Mun

Though Bibigo first debuted in the Westfield food court back in 2012, the reasoning behind last week’s grand re-opening of the Century City location was to celebrate the newly formatted ordering process.

“We used to have meal options that had a set of five preselected vegetables,” Rachel Kang, project manager of the U.S. branch of Bibigo, said. “Now we’ve expanded to a selection of 11 vegetables that customers can pick and choose from.”

As an international restaurant branch, Bibigo naturally faces the challenges of varying preferences of customers worldwide. Therefore, Bibigo closely monitors and keeps in mind the differing perspectives of its myriad of consumers.

“American audiences generally like to be familiar with what is in their food,” Kang said. “They like to have choices.”

The re-formatting of the Bibigo menu occurred largely due to the fact that the restaurant wanted to cater to the American preference.

“Now you can choose what kind of meat and how much meat you want in your bowl, as well as if you want any at all,” Kang said. “We have vegetarian options as well.”

From “bold, meaty” options to more “light, fit” choices, Bibigo seeks to serve a “wide spectrum” of customers and be able to meet the wants and needs of every guest.

These new changes in the ordering process will undoubtedly appeal to those interested in trying a foreign cuisine but unsure of all of the elements that are infused within the food. In this sense, Bibigo has made a wise decision with the menu alterations, as optimal customer service will also be included with the changes as well.

“We are letting our customers choose what they want,” Kang said.

The crowds of intrigued customers lined up in front of the restaurant are telling of the new menu, the food quality, and the customer service. Bibigo and its recent transformation seem to be very much worth a visit.

Bibigo Century City is located on the second floor food court at 10252 Santa Monica Boulevard at Westfield Century City. For more information, call 310.557.0011 or visit bibigo.com.

Related Posts

California Pizza Kitchen Debuts Heart-Shaped Pizza Celebrating Swift–Kelce

August 28, 2025

August 28, 2025

13 Days of Engagement Pizzas, and Return of Hot Honey Flavors California Pizza Kitchen is rolling out a series of...

Culver Hotel Celebrates 101 Years With 101 Anniversary Menu and Live Music

August 28, 2025

August 28, 2025

Guests Can Enjoy a Four-Course Meal, Nightly Performances, Trivia Contest The historic Culver Hotel is celebrating its 101st anniversary this...

Westside Chefs Shine at the Manhattan Beach Food & Wine Festival in September

August 27, 2025

August 27, 2025

South Bay’s Culinary Festival Returns With Two Nights of Food, Wine, and Music Santa Monica, Westchester, Los Angeles, and West...

Little C by Crustacean Pop-Up Brings Back Mama An’s Street Food in Beverly Hills

August 21, 2025

August 21, 2025

Fan-Favorite Dishes Return Through Aug. 24, With the Debut of Bánh Xèo Little C by Crustacean has returned this month...

Kids Eat Free at Tender Greens Century City During Back-to-School Nights in August

August 20, 2025

August 20, 2025

Weeknight Promotion Offers Free Kids’ Meals With the Purchase of an Entrée. Families dining at Tender Greens in the Westfield...

Stoa Wine Bar & Market Debuts in Marina del Rey With Old-World Charm and California Ease

August 20, 2025

August 20, 2025

New Westside Spot Blends European Traditions, Seasonal Fare, Philosophy of Slowing Down Blending European tradition with California ease, Stoa Wine...

Two LA Culinary Icons and Friends Reunite for One-Night-Only Dinner at Marelle

August 20, 2025

August 20, 2025

Chefs Team Up With Five-Course Tasting Celebrating California Flavors  Two of Los Angeles’ most celebrated chefs will share the kitchen...

Dan Tana, Founder of Hollywood’s Iconic Celebrity Eatery, Dies at 90

August 18, 2025

August 18, 2025

West Hollywood’s Iconic Red-Sauce Spot Loses Its Former Owner Dan Tana, the actor-turned-restaurateur who created one of Hollywood’s most enduring...

“Off/The Clock” Returns: A Bold Four-Course Dining Experience by Chef Diego Argoti

August 18, 2025

August 18, 2025

An Audacious Four-Course Menu Only at Neuehouse Hollywood. NeueHouse Hollywood will host a one-night culinary showcase on Wednesday, August 20...

Tesla Diner Slashes Menu Weeks After Grand Opening in Hollywood

August 16, 2025

August 16, 2025

Diner Narrows Offerings, Faces Protests and Lawsuit Amid Early Hype Tesla’s new retro-style diner and drive-in has already deep sixed...

Fire at Beverly Hills’ Funke Prompts Evacuation, No Injuries Reported

August 15, 2025

August 15, 2025

Blaze in Exhaust System Forces Temporary Closure Flames erupted in the exhaust system at Funke Restaurant on Tuesday night, prompting...

Jeni’s Splendid Ice Cream Debuts  All-Black Ice Cream in Collaboration With Artist Cj Hendry

August 14, 2025

August 14, 2025

Limited-Edition Flavor Opaque and All Black Cones Launch on Aug. 14 Jeni’s Splendid Ice Creams is stripping away the usual...

Sweet Wheat Bakery & Bistro Opens in Downtown Culver City August 18

August 14, 2025

August 14, 2025

French Brothers Open Bakery with Authentic Parisian Pasteries A new bakery and bistro from two French-born brothers is set to...

Sidecar & Van Leeuwen Unite for One-Night-Only Doughnuts à la Mode

August 14, 2025

August 14, 2025

Limited-Time Collab Pairs Iconic Doughnuts With Artisanal Scoops Sidecar Doughnuts, the purveyors of some of Los Angeles’ best doughnuts, is...

Mr. Charlie’s Brings Plant-Based Fast Food to 26th Street With Grand Opening Giveaway

August 13, 2025

August 13, 2025

Plant-Based Favorite Opens Brentwood Adjacent Spot With Opening Day Perks Mr. Charlie’s, the fast-growing plant-based fast-food chain known for its...