Lidia Bastianich Takes Los Angeles on a Culinary Journey at Eataly Century City
By Dolores Quintana
Attention all Lidia Bastianich enthusiasts and Italian cuisine aficionados! Embark on a remarkable gastronomic journey as Lidia Bastianich, the Emmy-award-winning television host, renowned cookbook author, and celebrity chef, brings her culinary expertise to La Scuola di Eataly Los Angeles. The author will also be available from 4:00 p.m. to 5:30 p.m. at the Eataly Marketplace to sign copies of her new book “From Our Family Table to Yours.”
From 6:00 PM to 8:00 PM, indulge in a savory four-course dinner paired with wines from Lidia Bastianich’s latest book, “From Our Family Table to Yours.” The best part? You’ll have the unique opportunity to learn how to create these delectable dishes alongside Lidia herself. You can purchase tickets at the website and RSVP to the book event on the website as well.
The Evening’s Highlights:
- Savor a four-course feast inspired by Lidia’s featured book.
- Delight in Bastianich wines thoughtfully paired with each course.
- Immerse yourself in Lidia Bastianich’s guidance as she shares her “simple recipes for perfect meals.”
- Walk away with your very own personalized signed copy of Lidia’s book, “From Our Family Table to Yours” (valued at $40.00).
Menu:
- Kale Salad with Avocado and Pistachio
- Penne with Roasted Cherry Tomato Sauce
- Chicken Scaloppine with Prosciutto and Peas
- Rum Raisin Semifreddo
Additional Information:
- The ticket price is per person and includes one copy of Lidia’s “From Our Family Table to Yours,” a non-refundable and non-returnable book.
- Please note that the menu is pre-set, and dietary restrictions cannot be accommodated for this dinner.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to verify they are 21 or older.
- Check-in commences 30 minutes before the class, with access to La Scuola allowed 10 minutes prior to the event. Please direct any inquiries to LA.lascuola@eataly.com.
But that’s not the only captivating culinary experience choice; on October 19. At Eataly’s rooftop restaurant, Terra, Eataly will host Norbert Reinish of Braida Winery. You’ll be treated to a specially prepared five-course dinner paired with Braida’s exceptional wines, well-known for their contribution to making Barbera one of Italy’s premier grape varieties. You can purchase tickets on the Eataly website.
Braida Winery Wine Dinner Highlights:
- Taste Braida’s diverse Barbera styles, from soft and silky to bold and lush, alongside other native varietals, each expertly paired with a dish prepared on the wood-fired grill.
- Benefit from insightful explanations about the ideal food and wine pairings provided by Eataly’s chefs, wine experts, and the owner of Braida Winery.
Event Schedule:
- 6:30 PM: Arrival time
- 7:00 PM: Dinner commences
Menu:
- Salumi Misti paired with Barbera Frizzante Fa Monella
- Tomino al Forno paired with Barbera Montebruna
- Gnocchi al Ragù di Coniglio paired with Barbera Bricco della Bigotta
- Stracotto paired with Barbera Bricco dell’Uccellone
- Dolce
Your Ticket Includes:
- A multi-course meal featuring exquisite Chef-curated dishes from Terra, artfully paired with a selection from Braida’s prestigious wines.
- The privilege of direct interaction with our esteemed guest winemaker.
- A discount on purchasing bottles of the featured wines from the producers.
Additional Notes:
- Each ticket purchase is valid for one guest.
- This captivating experience unfolds at Terra, Eataly’s rooftop restaurant on the 5th floor.
- Attendees must be aged 21 and above. All guests planning to consume alcohol must be prepared to present valid government-issued identification proving they are 21 or older.
- Please note that gratuity is not included in the ticket price and is subject to Los Angeles sales tax.
For dietary allergies or restrictions, please provide a minimum of 48 hours’ notice, and we will endeavor to accommodate your needs. Reach out to LA.events@eataly.com to inform our team before the dinner event.
