Food Review: The Crack Shack Century City
San Diego's fried chicken craze opens first Los Angeles location.
By Sam Catanzaro
The fried-chicken scene in West Los Angeles just got a whole...
Indulging Palates at Tam O’ Shanter’s
For over 90 years, Lawry’s has delighted diners throughout the country with their renowned prime rib and signature seasoned salt. Atwater Village’s Tam O’Shanter...
Century City Hotel Gets a Filipino-Inspired Pop-Up Dining Experience
Century City's InterContinental Hotel is already host to Mari, one of L.A.'s most adventurous fine dining concepts. Soon enough, lovers of modern Filipino eats...
Palm Springs’ Workshop Kitchen to Come to L.A.
James Beard Foundation Award-winning bistro Workshop Kitchen may be expanding to an L.A. location near you. Owner Michael Beckman said recently in a statement that...
Century City Gets a “Bacon Bar”
With return bars, hair bars, and just about every kind of non-alcoholic bar out there, it was only a matter of time before a...
Tosai Sushi Opens at Westfield Century City
First a low-calorie ice cream shop, now this! Westfield Century City just welcomed Tosai Sushi, an upscale take on "food court" sushi, this week....
Sorry, Century City, No “Sqirl” Offshoot for You
If you've ever been to star chef Jessica Koslow's "Sqirl," famous for its ricotta toast and artisan jams in heaping servings, you've probably been...
Fit for a Prince
By Melanie Camp
Chef Ari Taymor’s mom doesn’t know it, but he named his latest venture in her honor.
Little Prince is a pop up at...
Din Tai Fung Opens at Westfield Mall
There has been a great deal of anticipation, but Din tai Fung, the dumpling and noodle chain that is known for its delicious food...
Eataly LA’s Rooftop Restaurant Opens
Terra’s indoor-outdoor al fresco terrace lounge at Westfield Century City officially opened its doors on March 29.
By Kelly Hartog
and Melanie Camp
Eataly L.A...
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