The Restaurant Is A Tribute To The Amalfi Coast In Italy
By Dolores Quintana
Located in Beverly Hills, at 9960 South Santa Monica Boulevard, Nerano Beverly Hills has quickly emerged as a go-to Italian restaurant, captivating its discerning clientele’s taste buds and imaginations. The elegant and sophisticated establishment, helmed by executive chef Michele Lisi, promises an unforgettable dining experience, showcasing high-quality Italian dishes crafted with the freshest and finest ingredients.
Exciting events are on the horizon at Nerano, promising memorable experiences for guests. A Drag Brunch for Pride Month is scheduled for Sunday, June 11, offering a unique and entertaining dining experience. The restaurant will celebrate the US Golf Open on June 15, providing an exceptional setting for enthusiasts to savor delectable cuisine while enjoying the tournament. Due to the anticipated high demand during these events, guests are encouraged to make reservations.
At Nerano, guests are invited to embark on a culinary journey where the vibrant flavors of Italy take center stage. From the tantalizing Assaggio di Tre to the classic Linguine Alle Vongole, each dish is a testament to the chefs’ expertise and passion for Italian cuisine.
To enhance the dining experience, Nerano offers a rotating selection of Italian and Californian wines meticulously chosen to complement the flavors of the dishes. Additionally, Bar Lead Laird Truex crafts handcrafted cocktails that delight the senses.
For those seeking a touch of coastal ambiance, Nerano’s newly opened patio provides the ideal al fresco setting. The restaurant is named after the picturesque coastal city it draws inspiration from. The patio invites guests to enjoy their meals in an intimate, serene outdoor space. With chic outdoor dining furniture and an emphasis on privacy, the patio is perfect for romantic dinner dates or hosting private events.
Moreover, Nerano now offers its elegantly transformed upstairs space for private gatherings. This intimate area provides a sophisticated setting for special events and celebrations, adding a touch of exclusivity to any occasion.
The restaurant’s founders, Andy Brandon-Gordon and Carlo Brandon-Gordon, have poured their hearts into Nerano, crafting a dining destination that reflects their deep love for Italian cuisine and their favorite spot on the Amalfi coast. This passion is evident in every detail, from the meticulously curated menu to the restaurant’s exquisite art collection, which pays homage to Andy and Carlo’s shared love for the arts and status as members of the board at LACMA.
For those eager to secure a table at Nerano, reservations can be made by visiting neranobh.com or calling (310) 405-0155. For inquiries regarding special events, Debbie Lesizza can be reached via email at debbie@neranobh.com.
