Feastly, the innovative restaurant incubator, is celebrating their one-year LA launch with a “Taste Of Feastly” event at their newly minted Venice hub.
The strolling tasting event will include bites from some of the concept’s biggest chefs including Ted Montoya (Zagat 30-Under-30 2016; Calo Provisions); Darren Saypharaj (Zagat 30-Under-30 2016; We Have Noodles); Paul Shoemaker (Michelin-Starred Chef; Co-Owner, INTRO) and more.
Dishes will include Pork Belly Adobo Tacos with strawberry pico de gallo; Salmon Skin Chicarrons with cured salmon belly and smoked roe; Butter Poached Sweet Potato with labneh and green breadcrumbs; and more. Each of the chef’s dishes will be paired with wine and beverage samples.
