A handful of Westside chefs will take part at Pebble Beach Food & Wine when it returns April 10-13, 2014, to the iconic strip of the California coastline and Pebble Beach Resorts for the seventh year in Monterey County, just south of Santa Cruz.
Among the Westside chefs are Rory Herrmann of Bouchon Beverly Hills, Jordan Toft from Eveleigh in West Hollywood, and Ricardo Zarate from Zarate Restaurants.
Continuing to reign as the premier food and wine event in the country, guests can expect an unprecedented lineup of more than 100 renowned chefs and 250 distinguished winemakers at this first-class, four-day celebration.
Offering unrivaled access to the pinnacle of the hospitality industry, the 2014 lineup is filled with cooking demonstrations, multiple wine-paired luncheons and intimate dinners, elite wine seminars, and more, many providing once-in-a-lifetime tasting opportunities with revered chefs and the very best Old and New World wine producers.
Participants include nationally and internationally acclaimed chefs, like Tyler Florence, Guy Fieri, Traci Des Jardins, Michael Symon, Duff Goldman, Jonathan Waxman, Carla Hall, Richard Reddington, Masaharu Morimoto, Nancy Silverton, Andrew Zimmern, Dean Fearing, Robert Irvine, Donatella Arpaia, Ricardo Zarate, Jose Garces, Todd English, Hubert Keller, and Paul Bartolotta, and some of the world’s top wine personalities, like Antonio Galloni, Michael Silacci, and Frédéric Engerer, making this a not-to-miss annual event for anyone serious about food and wine.
To purchase tickets to the Seventh Annual Pebble Beach Food & Wine, or for more information on ticket packages, visit www.pbfw.com or call 1-866-907-FOOD (3663). Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, which provides access to all events and private after-hour parties with the chefs and winemakers.
