Thursday April 8th, 6:00p.m. – 7:30p.m. – Gluten Free, Sugar Free and Vegan Summer Desserts Cooking Class –
Learn how to make yummy and healthy desserts like Chocolate Hemp Ice Cream Smoothie and Wheat Grass Pineapple Sorbet with Kelly Keough, author of “Sugar-free Gluten-free Baking and Desserts”!
Whole Foods Market West LA
11666 National Blvd, Los Angeles, CA 90064
To RSVP, please call (310)996-8840 or email chevonne.ching@wholefoods.com