Join Chef Alain Giraud of the delectable Anisette at a small Balsamic Dinner.
Giraud will prepare tasty treats and serve them with specially chosen wines from Seavey Vineyard Wines.
The dinner will take place July 13th at 7:00pm at Anisette Brasserie in Santa Monica and will include a four course dining experience especially paired by Anisette’s Chef Director/Partner Alain Giraud with the featured wines. Chef Alain will also be showcasing House of Balsamic’s exquisite aged balsamic line with unique balsamic pairings.
The cost is$95 per person. Seating for this event is very limited. Please RSVP to mem328@yahoo.com as soon as possible.
For more info, please visit www.houseofbalsamic.com