“Pars & Cigars†Father’s Day, June 21, 2009:
Dad and son can bond over the finer things in life this Father’s Day with a memorable round of golf on one of Pelican Hill’s award-winning oceanfront courses, including breakfast or lunch and a traditional scotch and cigar tasting. Details as follow:
· Choice of a round of golf on the resort’s Fazio-designed 18-hole Ocean North or Ocean South course, with forecaddie and cart
· Breakfast Burrito & Bloody Mary from 6:30 to 10:30 a.m.
or
· Outdoor grill lunch with hamburgers, hot dogs and bratwurst with choice of chips, and soda or juice from 10:30 a.m. to 4 p.m.
· Following golf, from 4 to 7 p.m., toast dad at a complimentary cigar and scotch tasting featuring premium brands.
Price: $250 per person
Father’s Day Menus:
· Pelican Grill, located at the golf clubhouse, also offers traditional Sunday brunch from 10:30 a.m. to 2:30 p.m., followed by an a la carte menu
· Coliseum Pool & Grill, located at the resort, also offers Sunday Brunch from 12-noon to 4 p.m. , followed by an a la carte menu
For reservations, please call 949-467-6800, or toll free 800-820-6800.
The Resort at Pelican Hill
22701 Pelican Hill Road South
Newport Coast, California 92657
